There’s nothing quite like the aroma of freshly brewed South Indian coffee. With Vidi’s Quick Pour Drip Bags, you don’t need fancy equipment or barista skills — just hot water, a cup, and a few minutes. Here’s your simple guide to brewing the perfect cup, anytime, anywhere.
What Makes Coffee Drip Bags Special?
- Freshly ground coffee sealed for maximum flavor.
- Single-serve convenience — no mess, no waste.
- Brew café-style coffee whether you’re at home, work, or traveling.
Why You’ll Love Vidi’s Quick Pour
- Sourced from the best South Indian estates.
- Balanced, rich flavors in every cup.
- Quick, simple, and always fresh.
How to Brew Your Drip Bag Coffee
Follow these easy steps:
- Step 1 – Open: Tear the sachet and take out your drip bag.
- Step 2 – Set: Pull the flaps and place the bag securely over your cup.
- Step 3 – Pour: Add a little hot water (90–95°C) to let it bloom. Then slowly pour 150–180 ml in intervals.
- Step 4 – Enjoy: Let it drip, remove the bag, and sip your freshly brewed coffee.
Brewing Tips for the Best Cup
- Use fresh, filtered water for cleaner flavors.
- Pour in a slow, circular motion for even extraction.
- For a stronger cup → use less water. For lighter → add a bit more.